Roasting a chicken is a classic and delicious dish! Here's a basic recipe:
Roasting a chicken is a classic and delicious dish! Here's a basic recipe: 1. Preheat your oven to 375°F (190°C). 2. Rinse the chicken inside and out, and pat it dry with paper towels. 3. Season the chicken generously with salt, pepper, and any herbs or spices you like. Traditional choices include thyme, rosemary, and garlic.4 . Optionally, stuff the cavity with aromatics like lemon wedges, garlic cloves, and fresh herbs for extra flavor. 5. Truss the chicken (tying the legs together with kitchen twine) to ensure even cooking. 6. Place the chicken in a roasting pan or on a baking sheet lined with aluminum foil. 7. Roast the chicken in the preheated oven for about 20 minutes per pound (45 minutes per kg), or until the internal temperature reaches 165°F (75°C) when measured with a meat thermometer inserted into the thickest part of the thigh without touching bone. 8. Let the chicken rest for about 10 minutes before carving to allow the juices to redistribute. Enjoy yo...
